Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread
Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread

Sedang mencari inspirasi resep soft and fluffy japanese milk bread recipe | hokkaido milk bread yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal soft and fluffy japanese milk bread recipe | hokkaido milk bread yang enak seharusnya mempunyai aroma dan cita rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari soft and fluffy japanese milk bread recipe

Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah soft and fluffy japanese milk bread recipe Anda bisa menyiapkan Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread menggunakan 6 bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread:
  1. Siapkan 185 gr Susu Cair [hangat]
  2. Sediakan 3 gr Ragi Instan
  3. Sediakan 250 gr Terigu Protein Tinggi
  4. Ambil 50 gr Gula Halus
  5. Sediakan 20 gr Butter Asin [suhu ruang]
  6. Sediakan Secukupnya Pewarna Makanan [kuning, biru, merah]

How To Make A Super Soft Milk Bread Loaf This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. Whether you like it slathered with jam or as a base for your favorite sandwich, you'll have plenty of time to enjoy it, because the bread stays soft and pillowy for several. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make!

Cara membuat Soft and Fluffy JAPANESE MILK BREAD Recipe | Hokkaido Milk Bread:
  1. Larutkan ragi instan ke susu cair hangat lalu sisihkan
  2. Masukkan terigu dan gula halus, aduk. masukkan susu beragi, aduk hingga tercampur
  3. Pindahkan ke wadah datar, uleni hingga setengah kalis. Tambahkan butter asin [jika butter tawar tambahkan sedikit garam] lalu uleni hingga kalis dan elastis
  4. Setelah elastis bagi adonan menjadi 4, bulatkan. Tutup rapat dan istirahatkan selama 60mnt
  5. Bagi 4 setiap warna, tutup rapat dan istirahatkan kembali selama 10mnt
  6. Giling adonan, bulatkan dan susun dlm loyang yg tlh diolesi mentega dan dilapisi kertas roti. istirahatkan 60mnt [sambil menunggu preheat oven 30mnt sebelumnya di 150c]
  7. Taburi terigu tipis, tutup dengan aluminium foil dan panggang dalam oven 180c, 60mnt.
  8. Soft and Fluffy Japanese milk bread recipe siap dihidangkan😋 rasanya lembut walaupun tanpa telur👍😍 jika kurang jelas videonya sudah ada di youtube ▶️TastyEasy [linknya ada di deskripsi box di atas]

This milk bread is perfect for breakfast with a bit of butter! I've been searching for a great Shokupan recipe and have had major success with yours. followed the recipe to a tee and the bread turned out beautifully. thank. Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from Making Japanese soft bread can be messy, and it takes time to master. Therefore, I try to strip off the unnecessary information, making it simple and. Hokkaido Milk Bread (Soft, Fluffy Asian Bread).

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Soft and Fluffy JAPANESE MILK BREAD Recipe Selamat mencoba!